- Cuisine: Indian
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
- 3 Cup Rice
- 1 cup Udad dal
- Oil greasing
Wash and soak 3 cup rice and 1 cup udad dal in separate container for 8-10 hours. Then roughly grind them separately and mixed it well in a container and keep it for 8-10 hours for fermentation now the mixture is almost double.
Now mixed both the better add salt to taste a table spoon cooking oil and mixed it and make a smooth batter.
Greece the idli molds with cooking oil. Pour the batter in the idli moulds steam the idli into steamer or pressure cooker. Cook it for 10-12 min till idli cooks.
And the yummy and soft idli is ready to serve. Serve it with coconut chutney and sambar.