South Indian Recipe
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m


  • 3 Cup Rice
  • 1 cup Udad dal
  • Oil greasing


Step 1

Wash and soak 3 cup rice and 1 cup udad dal in separate container for 8-10 hours. Then roughly grind them separately and mixed it well in a container and keep it for 8-10 hours for fermentation now the mixture is almost double.

Step 2

Now mixed both the better add salt to taste a table spoon cooking oil and mixed it and make a smooth batter.

Step 3

Greece the idli molds with cooking oil. Pour the batter in the idli moulds steam the idli into steamer or pressure cooker. Cook it for 10-12 min till idli cooks.

Step 4

And the yummy and soft idli is ready to serve. Serve it with coconut chutney and sambar.

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