Mango Chutney in Bengali Style2016-06-08
Mango is the seasonal fruit in summer. Basically this sweet & sour mango chutney will give you the relief in summer. You can serve this after any kind of meal. So yummy and tasty.
- 1 big green raw mango – peel and cut into long strips of pieces
- ½ cup or more sugar according to the sweetness of the mango
- ½ tsp 4 spices– methi, mouri, jeera, sarso (fenugreek seeds, fennel seeds, cumin seeds and mustard seeds)
- 1 tsp oil
- 1 dry red chilli
- pinch of turmeric powder
- pinch of salt
- 1 cup water
1. Heat oil in pan. Add the 4 spices and dry red chilli. 2. Now, add raw mangoes and stir it for 2-3 mins till it becomes little soft. 3. Add turmeric powder, salt and stir for few minutes. 4. Pour 1 cup or more water and allow it to boil for 2-3 mins. 5. Now add ½ cup or more sugar and cook it till the gravy becomes thick. 6. Now, remove from heat and cool down it. Serve it cold.