Mango Chutney in Bengali Style

Mango Chutney - Bengali Style

    Mango is the seasonal fruit in summer. Basically this sweet & sour mango chutney will give you the relief in summer. You can serve this after any kind of meal. So yummy and tasty.



    • 1 big green raw mango – peel and cut into long strips of pieces
    • ½ cup or more sugar according to the sweetness of the mango
    • ½ tsp 4 spices– methi, mouri, jeera, sarso (fenugreek seeds, fennel seeds, cumin seeds and mustard seeds)
    • 1 tsp oil
    • 1 dry red chilli
    • pinch of turmeric powder
    • pinch of salt
    • 1 cup water


    Step 1

    1. Heat oil in pan. Add the 4 spices and dry red chilli.
    2. Now, add raw mangoes and stir it for 2-3 mins till it becomes little soft.
    3. Add turmeric powder, salt and stir for few minutes.
    4. Pour 1 cup or more water and allow it to boil for 2-3 mins.
    5. Now add ½ cup or more sugar and cook it till the gravy becomes thick.
    6. Now, remove from heat and cool down it. Serve it cold.

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