Masala Lassi or Masala Chaas

Masala Lassi or Masala Chaas

Lassi is one of the oldest beverages in India. It is the best drink to keep you hydrated for a long sunny day. You can get different taste of Lassi after addition of number of different ingredients. Masala Lassi or Masala Chaas is one of those relished drink with great taste to have.



  • 2 Cups Thick curd
  • 1 finely chopped green chilly
  • ½ inch grated ginger or ½ tsp ginger powder
  • 10-12 mint leaves
  • ½ tsp black salt or as per taste
  • ½ tsp roasted cumin powder
  • ½ tsp red chili powder
  • ½ tsp chaat masala powder
  • ½ tsp black pepper powder
  • 1 cup water
  • some ice cubes
  • mint leaves for garnishing


Step 1

1. Blend the Curd in a blender till it smooth.
2. Now add all the remaining ingredients exclude ice cubes in the blender and blend till mixed nicely.
3. Pour it in a glass and add ice cubes.
4. Garnish it with mint leaves and serve it chilled.

Recipe Type:
Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe

Related Recipes:
  • Mooli ka paratha

  • ilish Kachkolar Jhol

    Ilish Kanchkolar Jhol (Hilsa Fish with Raw Banana Curry)

  • Chanar Payesh

    Chanar Payesh

  • Sorshe Ilish recipe

    Sorshe Ilish or Hilsa Fish in Mustard Sauce

  • Rava Vada or Instant Sooji Vada

    Instant Rava Vada or Sooji Vada