- Servings : 2 person
- Prep Time : 4m
- Cook Time : 20m
- Ready In : 30m
- Sabudana or Sago 1 cup
- Green Chilies
- Oil or ghee
- Curry leaves
- Cumin seeds
- Red chili powder
- Salt to taste (rock salt for fasting)
Wash Sago or sabudana and soak into water for 3-4 hour. After that rinse the water and you will see sago grains are separated and moist.
Boil two potatoes in pressure cooker and peal the skin. Cut the potatoes in cubes shapes. Roast the peanuts in pan and peal out the skin and grind roughly in grinder.
Add oil or ghee into pan and add cumin seeds, curry leaves and finely chopped green chilies stir it for a minutes now add chopped potato and tomato in it and stir for 2 minutes now add sago, grind peanuts and salt to taste mixed it well and cover the pan and cook it for ten minutes, check stir it after 2-3 minutes.
Now the yummy and taste sabudana khichdi is ready to serve garnish it with fresh coriander leaves and serve it with fresh yogurt and fried green chilies.