Sabudana Vada

Sabudana Vada
  • Servings : 2 peoples
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m


  • Potatoes – 2
  • Peanuts 100gms
  • Green chilies - 1
  • Rock salt
  • Cumin seeds - 1tsp
  • Red chili powder - 1/2tsp
  • Coriander leaves
  • Oil to Fry
  • Sabudana


Step 1

Wash and sock sago 3-4 hours. Boil potatoes and peal skin and mash it .Dry roost the peanuts and grind roughly.

Step 2

Take a bowl and add soaked sago mashed potatoes, grinded peanuts. Add chopped green chilies, cumin seeds, chili powder salt, chopped coriander leaves and bind them and add water if needed.

Step 3

Heat up a pan adds oil for deep fry. Take some water on oil on your palm and wet it now take a small portion from the dough and shape them like a vada or any other shape you want. Deep fry vada on medium flam till it turns golden brown ,drain the sabudana vada and remove the access oil.

Step 4

Now the Yummy and crispy sabudana vadas are ready to serve .Serving suggestion: Taste best with curd.

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