Tomato Peanut Chutney

2015-11-20
Tomato Chutney
  • Servings : 3
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Ingredients

  • 2 red tomatos
  • 2 green chilies
  • 5- Garlic cloves
  • ½ cup Coriander leaves
  • 1 tsb cumin seeds
  • ¼ cup roasted peanuts
  • ¼ Red chili powder (optional)
  • Salt to taste
  • Curry leaves

Method

Step 1

Roast peanuts in pan and keep aside, Take a jar add roughly chopped tomato,green chilies , garlic, coriander leaves, cumin seeds ,peanuts , chili powder(optional) and salt. Grind all the ingredients and make a smooth paste add little water if required. Now take the chutney in a serving bowl.

Step 2

Its time give tadka. Heat up 1tsp oil in frying pan add ½ tsb mustard seeds, curry leaves (optional) and crackle them. Drain the tadka in chutney bowl . Now the delicious and yummy tomoto penuts chutney is ready to serve

Step 3

Best serve with Methi ke parathe , Chapatti , Lauki ke parathe or other parathas.

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