Rajgire Ki Roti

Rajgire Ki Rote
  • Servings : 3
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m


  • Rajgira atta & amaranth atta – 2 cups
  • Boil potatao 1
  • Green chilies -2
  • Cumin seeds – ½ tsp
  • Chili powder
  • Grind Peanuts
  • Rock salt
  • Cooking oil


Step 1

Roast and grind peanuts and cumin seeds.Boil potato and peel the skin after it cool down. Mashed it well in a bowl add rajgira atta and rock salt, grind peanuts, chopped chilies , red chili powder(optional) and mixed well. Now add little water and make neat dough.Keep them aside for 10-15 minutes.

Step 2

Heat up pan or tava on medium flame .Dust some rajgira atta on the surface and make roti of diameter 6 with the help of roller, add some oil and cook the roti for from both the side, Do the same for others.

Step 3

Now the spicy and delicious Rajgitra roti is ready to serve. Serve it with tomato sabzi or curd.

Related Recipe:

Recipe Type:
Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe

Related Recipes:
  • Mooli ka paratha

  • ilish Kachkolar Jhol

    Ilish Kanchkolar Jhol (Hilsa Fish with Raw Banana Curry)

  • Chanar Payesh

    Chanar Payesh

  • Sorshe Ilish recipe

    Sorshe Ilish or Hilsa Fish in Mustard Sauce

  • Rava Vada or Instant Sooji Vada

    Instant Rava Vada or Sooji Vada