Enhance the Festivity of Diwali by Exploring Special Recipes from Different States of India

By : admin | 0 Comments | On : October 8, 2016 | Category : Blog

  

Poha Namkeen Chivda

  Find some more Diwali Special Faral: Moong Dal or Besan Laddu Chakli or Murukku Corn Poha Namkeen Coconut Laddoo(White) Namak Pare or Nimki Besan […]

Namak Paare or Nimki Recipe

How to make Namak Paare Recipe The crispy and flaky texture of Namak Paare made this dish so crunchy and yummy. You can make Nimki […]

Moong Dal Laddu

Diwali is the festival of lights by celebrating and preparing festive sweet treats to other. Moong Dal Laddu recipe is one of the classic India […]

Corn Poha Namkeen

  Find some more Diwali Special Faral: Moong Dal or Besan Laddu Chakli or Murukku Poha Namkeen Chivda Coconut Laddoo(White) Namak Pare or Nimki Besan […]

Coconut Laddu (White) or Sada Narkel Naru

Cocoonut Laddu is a sweet dish specially made during festivals of Diiwali, Dushhera or Ganesh Chaturthi. Coconut Ladoo is made with desiccated coconut with sugar […]

Chakli or Murukku Recipes

Make Murukku or Chakli Recipe: Chakli is deep fried snacks made with the mixture of lentil flour or you can say made from gram flour, […]

Besan Ki Papdi

Besan ki Papadi is a special snacks recipe prepared to celebrate the special Hindu festival like Holi or Diwali. Learn how to make Besan ki […]

Special Recipes from Different States of India

Diwali is considered to be one of the most sacred, colorful and loveliest festivals of the Hindus. Every year, it is celebrated with joy and enthusiasm throughout the country. It marks the happy returning of Lord Rama to Ayodhya after an exile of fourteen years. It is a festival of lights and festivities.

At What Time Diwali is celebrated?

It comes off about twenty days following Dussehra and marks the advent of winter. Diwali lends charms and delight tour lives. The festival is a collection of lamps. A few days prior Diwali houses, shops, buildings and temple arcs are thoroughly cleaned, white-washed and decorated with exclusive items.




On this auspicious day, people use to put on rich clothes and move all around thus enjoying a holiday mood. They also exchange greetings, gifts and sweets on this special day. Also, they enjoy a lot of activities, firing crackers, playing games, offering puja and much more.

Diwali – A Festival of Yummy Sweets and Delicacies

But Diwali is also the time of year when people gorge on to yummy sweets and delicacies. Ranging from traditional sweets like laddoos, mitthai to fusion sweets like chocolate barfi and cake are enjoyed in order to make the festive occasion highly remarkable. It is high time to explore special Diwali recipes from various states of India.

Vermicelli or Seviyan Kheer

Semiya Payasam: Vermicelli or Seviyan is mainly a roasted whole wheat thing that is being used for making kheer. Lightly fried in ghee or butter […]

Shahi Tukda Recipe

Shahi Tukda or Indian Bread Pudding is a very famous dish which can be a great dessert in any large party or occasion. It is […]

Rasgulla or Rasogolla Recipe

Like other Indian sweets of ‘gazar ka halwa’ or ‘kheer’, rasgulla is also favourite for all of us. Making rasgulla or rasogolla is an art […]

Payesh or Rice Kheer

Learn how to cook Chaler Payesh or Payesh or Rice Kheer recipe in home which is absolutely delicious dessert.  This is easy, tasty and simple […]

Moong Dal Laddu

Diwali is the festival of lights by celebrating and preparing festive sweet treats to other. Moong Dal Laddu recipe is one of the classic India […]

Kaju Barfi or Kaju Katli

Kaju Katli or Kaju Barfi is one of the tasty sweet dish that can be prepared and serve in any festive or party occasion. Whether […]

Coconut Laddu (White) or Sada Narkel Naru

Cocoonut Laddu is a sweet dish specially made during festivals of Diiwali, Dushhera or Ganesh Chaturthi. Coconut Ladoo is made with desiccated coconut with sugar […]

Apple Jalebi

Apple Jalebis are prepared by doing the deep fry of round shaped apple pieces and soak in sugar syrup. Make this tasty yet unique form […]

Diwali Recipes from Maharashtra and West Bengal

In Maharashtra, people are well known to hold a great variety of sweets in the form of ravaladdoo, besanladdoo and gujiya. Besanladdoo is made up by using powdered sugar, gram flous and ghee. Ravaladdoo takes into usage semolina, ghee and sugar. They are yummy and last for the entire Diwali period.

Now comes the turn of Bengalis who are very much trusted in terms of preparing selective Indian desserts. Rasogolla and Sandesh are two most popular sweets from Eastern India. Sandesh is prepared with the help of cottage cheese while Rasogolla is prepared by using little white cottage cheese balls dipped into sugary syrup.

Magic in the Recipes of Punjab and Gujarat

How can we forget Punjab, the food basket of India? Do you know that Punjabis are known for some exclusive sweet recipes that include gajarkahalwa, panjiri and pooda? Gajarkahalwa is prepared by garnishing carrot thickened pudding with the help of dry fruits. Panjiri is a sweet made with whole wheat flour.

Are you a Gujrati? If yes then you must be holding an expert hand in preparing sweet desserts. Basundi, shrikhand, khandvi, ravadhokla, chakli and shrikhand are some of the most popular desserts from Gujarat. Shrikhand is sweetened yogurt comprising of special mango flavor while basundi is a form of condensed milk.

Tamil Nadu and Rajasthan – Famous for Diwali Celebrations

The southern part of India too holds expertise in preparing some mouthwatering sweets for Diwali. Some of the most common sweets prepared in Tamil Nadu include payasam, coconut laddoo and puranpolli. The coconut laddoo is highly preferred and is prepared byusing condensed milk and coconut. Payasam is a pudding comprising of thick cream and dry fruits.




You will be overwhelmed with joy to learn that the desert state is also known as dessert state due to its expertise in some highly favorite eatables. Yes, it is about Rajasthan! They make amazing Diwali delicacies in the structure of anjeer cutlet, mawamishrimghevar and many more. Delicious anjeer cutlet of Jaipur, which is very much famous is a cashew sweet in a cylindrical shape. A must try to masala bhindi as well!

Taste some Bhojpuri Recipes

The Bhojpuri state, Bihar is also well known for making amazing Diwali recipes like khaja. It is dough layered and duly soaked in sugar syrup. The state is also famous for preparing spicy items like pane tikka, mushroom Manchurian, shahitukda and many more. Also, people prefer kaju barfi as even after preparing it with the help of cashew nuts, it holds fewer amounts of calories.

Traditional Values – Still in India

Food items and sweet items hold a vital position in Diwali celebration. A festive season without sweets and spicy items like namak pare and French fries etc. is incomplete! Diwali is a festival when Goddess Lakshmi gives blessings of prosperity. The traditional values are still followed in India.

Diwali time is both for sweets and snacks! Enjoy a very happy and safe Diwali 2016!

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