Sambar

2015-11-07
Sambar
  • Servings : 3
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 30m

Ingredients

  • 1 cup Arahar dal
  • 1 -Tomato
  • 1- Onion
  • Sambhar masala
  • 2- Brinjal
  • Green chilies
  • 1- Potato
  • Tamrind (EMLI) Pulp
  • Salt to taste
  • Curry leaves
  • Cumin seeds
  • Mustard seeds
  • Dry red chilies
  • Red chili powder
  • Coriander powder
  • Coriander leaves
  • Cooking Oil

Method

Step 1

Wash and soak arhar dal for 30 min , heatup pressure cooker add green chilies ,chopped onion ,chopped tomato , potato, chopped Brinjal , drum sticks(optional), red chili powder, coriander powder , turmeric ,dal and salt to taste. Add water and pressure cook for 3 whistle. Now relase the pressure from cooker now add some water if required and mix the sambar. Now boil it on gass add Imli pulp and samber masala.

Step 2

Now it the time to give tadka to sambar. Heatup 2 tsp oil in a pan add cumin seeds and mustard seeds and crakle them add hing ,curry leaves and dry red chili and cooks it for a minute and drain the tadka in to sambar boiling in pressure cooker , Boil it for a min and the Sambar is ready to serve. Garnish it with fresh coriander leaves.

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