Recipe Type: Festival Recipes

Moong Daal Diye Lau Ghanta

Moong Dal Diye Lau Ghanta (Bottle Gourd complemented with roasted Moong Dal)

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It is almost similar to La ghanto (Bottle Gourd) but addition of roasted moong dal ...

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Dhone Patar Bora or Coriander Leaves Fritters

Dhone Patar Bora or Coriander Leaves Fritters

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Dhone Pata or Coriander leaves are very common thing used in our every day dishes. ...

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Postor Bara (Poppy Seed Fritters)

Posto Bora or Poppy Seed Fritters

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Posto has been used in Bengali food in various forms. Here, we are sharing the ...

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Bengali Egg Tarka Daal

Egg Tadka Daal

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Bengali Egg Tarka Dal Egg Tadka is one of the popular Bengali dish. It is ...

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Grilled Chicken Breasts With Mustard Sauce

Grilled Chicken Breasts with Mustard Sauce

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This is a great combination of common ingredients which are present in our house.  This ...

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Balushahi

Balushahi

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Balushahis are one of the tastiest Diwali faral recipes with sweet and full of textures ...

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Fried Gujiya

Gujiya Recipe

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Gujiya is a popular sweet dish from North India during Holi or Diwali festivals, however, ...

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Namak Paare or Nimki or Namkeen

Namak Paare or Nimki Recipe

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How to make Namak Paare Recipe The crispy and flaky texture of Namak Paare made ...

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Vermicelli or Seviyan Kheer or Semiya Payasam

Vermicelli or Seviyan Kheer

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Semiya Payasam: Vermicelli or Seviyan is mainly a roasted whole wheat thing that is being ...

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White Coconut Ladoo

Coconut Laddu (White) or Sada Narkel Naru

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Cocoonut Laddu is a sweet dish specially made during festivals of Diiwali, Dushhera or Ganesh ...

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