Fried sprouts recipe

2015-10-04
Sprouts Recipe
  • Servings : 15 Minutes
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 20m

Ingredients

  • Moong Seeds
  • Alfalfa seeds or Mot’ Seeds
  • Onions 1
  • Green chilies 2
  • Mustard Seeds 1/2 tsp
  • Lemon 1
  • Salt to taste
  • Coriander leaves

Method

Step 1

How To Make Sprouts Step 1 Clean the seeds and wash it for 2- times and Soak the Moong Dal seeds and Mot seeds(or you can take any one of them) for 6-8 hours in to the water. And after that rinse all the water and put all the seeds in muslin cloth and place it into dark and warm place for 12-15 hours. Now sprouts are ready. Note: don’t put sprouts more than a day or 2 day.

Step 2

How to Make Fried SproutsTake pressure cooker Add 2-3 tbl Spoon oil add 1tbl mustard seeds add finely chopped onion green chilies curry leaves in it and sauté for 1-2 minutes after that add chili powder and salt to taste and the Sprouts in it and sauté for 1-2 Minutes. Add some water and 2-3 whistle in pressure cooker and now your fried spicy Sprouts are ready.

Step 3

Garnishing: garnish it with fresh coriander leaves, Lemon, Chopped onion and sev. You can also eat this with Pav’s or bread.

Recipe Type: Tags:
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • ilish Kachkolar Jhol

    Ilish Kanchkolar Jhol (Hilsa Fish with Raw Banana Curry)

  • Chanar Payesh

    Chanar Payesh

  • Sorshe Ilish recipe

    Sorshe Ilish or Hilsa Fish in Mustard Sauce

  • Rava Vada or Instant Sooji Vada

    Instant Rava Vada or Sooji Vada

  • Mango Mustard Dipping Sauce

    Mango Mustard Dip Sauce