Paneer Masala khichdi

2015-10-14
Masala Khicdi

Ingredients

  • Rice 1 Cup
  • Dal ½ cup
  • Onion - 1
  • Panner cubes
  • Garam Masala
  • Mustard Seeds
  • Turmeric Powder
  • Coriander powder
  • Green Chili
  • Green Peas
  • Red Chili Powder
  • Cooking Oil
  • Salt to taste

Method

Step 1

Wash dal and rice and keep them aside . Heat up oil in Pressure cooker add Mustard Seeds and crackle them, Add chopped chilies, Onions , green Chilies and cook for 2-3 minute till onions turns transparent.

Step 2

Add turmeric powder, coriander powder, chili powder, garam Masala and stir it for 30 sec, now add soaked rice and dal in it and sauté for a minute now add 3 cup water in it and pressure cook for 2 whistle.

Step 3

Now the spicy and delicious Panner Masala is ready to serve , garnish it with fresh chopped coriander leaves.

Recipe Type:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:

  • Mooli ka paratha

  • ilish Kachkolar Jhol

    Ilish Kanchkolar Jhol (Hilsa Fish with Raw Banana Curry)

  • Chanar Payesh

    Chanar Payesh

  • Sorshe Ilish recipe

    Sorshe Ilish or Hilsa Fish in Mustard Sauce

  • Rava Vada or Instant Sooji Vada

    Instant Rava Vada or Sooji Vada

TheMasalaRoute is an online food community, we only share information or recipes. We don't have any branches in Noida or anywhere in India.

Recipe Types

Recipe Types: Bengali Cuisine , Breakfast , Brunch , Cakes , chaat and street food , Chinese , Chutney , Dessert & Drinks , Fasting Recipe , Festival Recipes , Fish , Ice Cream , International Foods , Lunch & Dinner , Lunch Box Recipe , Miscellaneous , Mocktail Recipes , Party Food Recipes , Pizzas , Potatos , raita , Regional Based Recipes , Salad , Shakes Recipes , Snacks , Sweets , Unique and Innovative Recipes