Paneer Masala khichdi

Masala Khicdi


    • Rice 1 Cup
    • Dal ½ cup
    • Onion - 1
    • Panner cubes
    • Garam Masala
    • Mustard Seeds
    • Turmeric Powder
    • Coriander powder
    • Green Chili
    • Green Peas
    • Red Chili Powder
    • Cooking Oil
    • Salt to taste


    Step 1

    Wash dal and rice and keep them aside . Heat up oil in Pressure cooker add Mustard Seeds and crackle them, Add chopped chilies, Onions , green Chilies and cook for 2-3 minute till onions turns transparent.

    Step 2

    Add turmeric powder, coriander powder, chili powder, garam Masala and stir it for 30 sec, now add soaked rice and dal in it and sauté for a minute now add 3 cup water in it and pressure cook for 2 whistle.

    Step 3

    Now the spicy and delicious Panner Masala is ready to serve , garnish it with fresh chopped coriander leaves.

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