Paneer Masala khichdi

2015-10-14
Masala Khicdi

    Ingredients

    • Rice 1 Cup
    • Dal ½ cup
    • Onion - 1
    • Panner cubes
    • Garam Masala
    • Mustard Seeds
    • Turmeric Powder
    • Coriander powder
    • Green Chili
    • Green Peas
    • Red Chili Powder
    • Cooking Oil
    • Salt to taste

    Method

    Step 1

    Wash dal and rice and keep them aside . Heat up oil in Pressure cooker add Mustard Seeds and crackle them, Add chopped chilies, Onions , green Chilies and cook for 2-3 minute till onions turns transparent.

    Step 2

    Add turmeric powder, coriander powder, chili powder, garam Masala and stir it for 30 sec, now add soaked rice and dal in it and sauté for a minute now add 3 cup water in it and pressure cook for 2 whistle.

    Step 3

    Now the spicy and delicious Panner Masala is ready to serve , garnish it with fresh chopped coriander leaves.

    Recipe Type:
    Average Member Rating

    (0 / 5)

    0 5 0
    Rate this recipe

    0 people rated this recipe

    Related Recipes:
    • Indori Poha

      Indori Poha

    • Moong Daal Diye Lau Ghanta

      Moong Dal Diye Lau Ghanta (Bottle Gourd complemented with roasted Moong Dal)

    • Dhone Patar Bora or Coriander Leaves Fritters

      Dhone Patar Bora or Coriander Leaves Fritters

    • Postor Bara (Poppy Seed Fritters)

      Posto Bora or Poppy Seed Fritters

    • Bengali Egg Tarka Daal

      Egg Tadka Daal