Paneer Masala khichdi

Masala Khicdi


  • Rice 1 Cup
  • Dal ½ cup
  • Onion - 1
  • Panner cubes
  • Garam Masala
  • Mustard Seeds
  • Turmeric Powder
  • Coriander powder
  • Green Chili
  • Green Peas
  • Red Chili Powder
  • Cooking Oil
  • Salt to taste


Step 1

Wash dal and rice and keep them aside . Heat up oil in Pressure cooker add Mustard Seeds and crackle them, Add chopped chilies, Onions , green Chilies and cook for 2-3 minute till onions turns transparent.

Step 2

Add turmeric powder, coriander powder, chili powder, garam Masala and stir it for 30 sec, now add soaked rice and dal in it and sauté for a minute now add 3 cup water in it and pressure cook for 2 whistle.

Step 3

Now the spicy and delicious Panner Masala is ready to serve , garnish it with fresh chopped coriander leaves.

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