All posts in Regional Based Recipes
Makar Sankranti or Poush Sankranti
Makar Sankranti or Poush Sankranti is a Hindu festival which is celebrated all over the India. It is also a harvest festival mostly celebrated in 14th – 15th January every year. Makar Sankranti is also known as Poush Sankranti, Pongal, Lohri and Khichadi is different state of India. This is... more
Read morePunjabi Recipes
Think of Punjab, first come about the culinary treasure with spicy, yummy and tasty food. Punjabi food that makes Punjab different from other states – rich, delicious and full of life. The most impressive thing about their food is the variety starting from Tandoori Chicken, Bhuna Ghost to Chole Bhature... more
Read moreBengali Recipes
Bengali Food Bengali Cooking is always famous for its delicious Bengali fish recipes or for yummy sweet dishes. Collection of veg and non veg items, our Bengali food section gives you perfect ideas and recipes about the delicious Bengali cuisine. Either you are having your breakfast, lunch or dinner,... more
Read moreGujarati Recipe
Gujarati recipe is one of the oldest culinary cuisine of India and mainly vegetarian. This Gujarati dish has special place all over India because of its sweet touch on every dish. Khaman Dhokla, Rawa Dhokla, Thepla, Khattimithi dal all the varieties in vegetarian recipes will surely make change of your... more
Read moreSouth Indian Recipe
Onion Tomato Uttapam: It is a popular breakfast from South-India. Not only in South-India but people from any part of India has now chosen this healthy dish as their breakfast, tiffin or lunch box dish. Rice Idli Idli is always healthy and comfort food for all... more
Read moreNorth Indian Recipes
Bharwa Karela – Stuffed Masala Karela Stuffed Masala Karela is one of the famous side dish of North India. You will not imagine that the bitter Karela could be so tasty with such spicy masala until you take this. Aloo Methi Recipe Aloo Methi is... more
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