Indori Poha

  • Servings : 4 People
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 25m


  • 3 cup poha, flattened rice
  • 2 tbsp oil
  • 1 tbs mustard seeds
  • 1 tbs mustard seeds
  • ½ tbs cumin seeds
  • 2 tbsp peanuts
  • 1 big size of onion, chopped
  • 2 chopped green chilies
  • 12 curry leaves
  • ½ tbsp turmeric powder
  • ½ tbsp red chili powder
  • Salt to taste
  • 2 tbsp coriander leaves
  • Garnishing Ingridients :-
  • ½ onion,chopped
  • Few pomegranate seeds
  • Coriander leaves
  • Senv


Step 1

How to make Indori Poha recipe:- 1.Wash the poha 3 times, drain and set aside until it is ready to be used.mix salt , sugar, turmeric powder, red chili, 2. heat oil in a pan,add cumin seeds and mustard seeds sauté for a minute when mustard seeds started to splutter add peanuts sauté for a minute Then add onions , green chilies and curry leaves. cook until the onion turns a little brown in colour. 3. next add the poha and mix well. cover and cook on a low heat for 5 minutes. Turn off the heat and sprinkle with chopped coriander leaves and add lemon juice. Garnish it with some chopped onions, pomegranate seeds, coriander leaves and senv Serve with a hot cup of tea or coffee

My Tips :-

If you have jiravan or poha masala,sprinkle it on top of the poha and enjoy it in  your morning breakfast.

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