Chestnut, Meringue and Chocolate Mousse Cake

By : | 0 Comments | On : December 16, 2018 | Category : Blog

With red taking over everywhere, scrumptious and appealing cakes are an added bonus on this day. With cakes sale increasing by a major number, why not try making it at home itself and surprise your loved ones even more. Alda India has an exceptional range of bakeware products of different shapes and sizes that lets you bake some of the most delectable recipes with ease. Let us check out two recipes that are sure to sweep your loved ones off their feet.

Ingredients:

Meringue:

4 egg whites

200 gm sugar

A pinch of salt

Red food colour

Sponge:

4 eggs

100g sugar

200 gm chestnut puree

30 gm butter

1 teaspoon vanilla essence

50 gm corn flour

1 pinch baking soda

Filling:

475 ml cream

180 gm dark chocolate

2 packets of cream stabilizer, optional

The name itself tells one of the primary ingredients of the cake.  To prepare the meringue, just whisk the egg white, sugar, salt and the colour for some time and then bake it. Once done, let it cool and then crumble the meringue. For the cake, whisk the yolk with sugar until creamy and keep it aside. Now, heat butter and mix the chestnut mixture along with it and then add this mixture into the egg yolks along with the vanilla. Now separately beat egg whites and pour it into the batter and then bake it in a pre-heated oven for 30 minutes. Now cut the cake into half and fill it with a mixture of chocolate and cream turning it into a piece of visual treat. You can then design the cake as per your choice and styles.

Blog by: https://www.aldaindia.com/

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