Banana Raita

Banana Raita

Banana cannot only be used as shakes – smoothies, desserts or fruits salads, you can also use Banana as mouthwatering raita by giving it some spicy touch. Try to use fresh curds as sour curds will ruin the flavour of the raita.



  • ½ cup chopped bananas
  • 1 cup whisked fresh curds/yogurt/dahi
  • 1 Tbsp sugar or as per the taste
  • ½ tsp mustard powder(rai/sarso)
  • ½ tsp red chilli powder
  • salt as per taste


Step 1

1. Take a deep bowl and add curd, sugar, salt, mustard powder and red chilli powder. Mix everything very well.
2. Now add chopped bananas and mix it.
3. Keep it in the refrigerator for 15- 20 mins to give it a little chilled flavour.
4. Serve it.

Recipe Type:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Mooli ka paratha

  • ilish Kachkolar Jhol

    Ilish Kanchkolar Jhol (Hilsa Fish with Raw Banana Curry)

  • Chanar Payesh

    Chanar Payesh

  • Sorshe Ilish recipe

    Sorshe Ilish or Hilsa Fish in Mustard Sauce

  • Rava Vada or Instant Sooji Vada

    Instant Rava Vada or Sooji Vada