Banana Raita

2016-06-12
Banana Raita

    Banana cannot only be used as shakes – smoothies, desserts or fruits salads, you can also use Banana as mouthwatering raita by giving it some spicy touch. Try to use fresh curds as sour curds will ruin the flavour of the raita.

     

    Ingredients

    • ½ cup chopped bananas
    • 1 cup whisked fresh curds/yogurt/dahi
    • 1 Tbsp sugar or as per the taste
    • ½ tsp mustard powder(rai/sarso)
    • ½ tsp red chilli powder
    • salt as per taste

    Method

    Step 1

    1. Take a deep bowl and add curd, sugar, salt, mustard powder and red chilli powder. Mix everything very well.
    2. Now add chopped bananas and mix it.
    3. Keep it in the refrigerator for 15- 20 mins to give it a little chilled flavour.
    4. Serve it.

    Recipe Type:
    Average Member Rating

    (0 / 5)

    0 5 0
    Rate this recipe

    0 people rated this recipe

    Related Recipes:
    • Fried Modak

      Fried Modak Recipe

    • Indori Poha

      Indori Poha

    • Moong Daal Diye Lau Ghanta

      Moong Dal Diye Lau Ghanta (Bottle Gourd complemented with roasted Moong Dal)

    • Dhone Patar Bora or Coriander Leaves Fritters

      Dhone Patar Bora or Coriander Leaves Fritters

    • Postor Bara (Poppy Seed Fritters)

      Posto Bora or Poppy Seed Fritters