Bhindi ki Sabzi

Bhindi ki Sabji
  • Servings : 3
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m


  • Bhindi (ladyfingers)
  • Onion – 1
  • 1tsp jeera(cumin seeds)
  • Turmeric powder 1/4tsp
  • Pinch of asafoetida
  • Chili powder 1/4tsp
  • Garam Masala
  • Salt to taste
  • Cooking oil


Step 1

Wash bhindi and wipe from kitchen towel, make it completely dry. Cut the bhindi in 4-5 pieces of each.

Step 2

Heat up a frying pan add oil , add cumin seeds and crackle them now add Pinch of asafoetida stir for 30 sec, add chopped onion and cook it for 2-3 minutes .

Step 3

Now add chili powder, garam masala turmeric powder, Chopped bhindi ,salt and mixed it well .cover the pain and cook it 8-10 minutes stir them randomly till the behind is cooked

Step 4

Now the Bhindi is ready to serve. Serve it with Chapatti and rice.

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