Poha Namkeen Chivda

  • Servings : 10
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m


  • 250 gm paper poha
  • 1/2 1 turmeric powder
  • Oil to fry
  • Chili powder
  • Curry leaves
  • Mustard seeds
  • ¼ cup Peanuts
  • ¼ cup rosted chana dal
  • ¼ Moong dal beans
  • Salt to taste


Step 1

Clean the Poha, Heat up ¼ cup oil in a big wok add ½tsb turmeric powder , add poha and mix it well. Now roast Poha on low flame for 10 minutes or till its turns crisp. Stir it randomly. Drain the poha in to a plate. Sprinkle chilli powder and salt.

Step 2

Take a small frying pan add 1 cup oil. Using a strainer with long handle, deep fry peanuts , Cashews , Curry leaves , Chana dal and Moong dal one by one and drain it on a plate and add it into the poha mixture .

Step 3

Poha namkeen chivda is ready to serve. Let it cool and keep it in a air tight container, You can use it for a month as breakfast and snacks.


Find some more Diwali Special Faral:

Moong Dal or Besan Laddu
Chakli or Murukku
Corn Poha Namkeen
Coconut Laddoo(White)
Namak Pare or Nimki
Besan ki Papdi

Find some more Holi Special Recipes:

Gujiya Recipes
Malpua Recipes
Moong Dal Mongode

Recipe Type: ,
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • Mooli ka paratha

  • ilish Kachkolar Jhol

    Ilish Kanchkolar Jhol (Hilsa Fish with Raw Banana Curry)

  • Chanar Payesh

    Chanar Payesh

  • Sorshe Ilish recipe

    Sorshe Ilish or Hilsa Fish in Mustard Sauce

  • Rava Vada or Instant Sooji Vada

    Instant Rava Vada or Sooji Vada