Gobhi ki Sabji

Gobi Ki Sabji
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 30m


  • 1 small Cauliflower (gobhi)
  • 1 Potato
  • 1tsp Cumin seeds
  • ½ tsp Chili powder
  • Ginger garlic paste
  • Garam Masala
  • 1/4 tsp asafoetida (hing)
  • Salt to taste
  • Chili powder
  • Cooking Oil
  • Coriander leaves


Step 1

Roughly chopped the cauliflower and potatoes and wash it in water.

Step 2

Heat up oil in pan or kadai, add cumin seeds and asafetida and crackle the seeds now add green chili ,ginger garlic paste and cook for 2 min till the raw aroma of ginger and garlic disappear.

Step 3

Add Chopped potato ,gobhi and turmeric powder, chili powder in it and mixed it well on medium flame add some water and cover the pan cook for 5 minutes stir it randomly.

Step 4

Now add garam masala and mixed it well and cook it for 2 minutes. And the yummy delicious gobhi ki sabzi is ready to eat . Garnish it with fresh coriander leaves.Serve it with Chapati and Rice

Recipe Type: ,
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • Mooli ka paratha

  • ilish Kachkolar Jhol

    Ilish Kanchkolar Jhol (Hilsa Fish with Raw Banana Curry)

  • Chanar Payesh

    Chanar Payesh

  • Sorshe Ilish recipe

    Sorshe Ilish or Hilsa Fish in Mustard Sauce

  • Rava Vada or Instant Sooji Vada

    Instant Rava Vada or Sooji Vada