Watermelon Basil Leaves Salad

Watermelon Basil Leaves Salad

In this warm weather of summer, watermelon has already started to pop up in the market with its juicy sweet texture. So, add this fruit in your dessert or use its versatility in salad with basil leaves to have a refreshment day.


  • 4 Cups chilled watermelon – cut into cubes
  • 3 Tbsp chopped basil leaves
  • 1-2 tsp black salt or as per taste
  • 1 tsp black pepper powder
  • 1 tsp chaat masala powder
  • 1-2 tsp extra virgin olive oil (optional)


Step 1

1. Keep the watermelon in refrigerator for 1-2 hour.
2. Cut the chilled watermelon into cubes and keep it in a big bowl.
3. Sprinkle black salt, Chaat masala powder, black pepper powder and olive oil. Mix everything properly.
4. Add chopped basil leaves and mix everything well.
5. Serve it chilled.

Recipe Type:
Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe

Related Recipes:
  • Mashed Potato Omlette

    Potato Omelette:

  • Instant Rava Uttapam

    Instant Rava or Sooji Uttapam

  • Bread Besan Toast

    Bread Toast or Bread Besan Toast

  • Balushahi


  • Fried Gujiya

    Gujiya Recipe