Kitchen Tips

By : | 0 Comments | On : November 8, 2015 | Category : Kitchen Tips

Kitchen Tips
  1. For Fluffy Omelets: Add a little milk or tbsp of water to get fluffy tasty Omelets.
  2. Retain white colour of Cauliflower: Add a tbsp of milk in the recipe while cooking cauliflower to retain it white.
  3. To get fluffy Rice: Add a tbsp of lemon juice while cooking rice to get white and fluffy rice.
  4. To thick onion tomato base gravy: Soaked and grind 5-6 cashew nuts or blanched almonds to get a fine paste and thickened gravies.
  5. To get crispy Bhindi/Laddies finger fry: Add 1 tbsp of lemon juice or curd while frying the bhindi. It will make the bhindi crispy and also prevent the stickiness.
  6. Not to get tears while chopping the onions: Cut both the ends of onion, peeled it and wash it on the cold water.
  7. To get softer paneer: Deep the paneer into warm water before adding it in gravy.
  8. Retain green colour of peas: Add pinch of sugar on the boiling water of the peas to retain their green colour.
  9. Preserve Ginger garlic paste for longer period: Adding tbsp of hot cooking oil on the ginger garlic paste and after mixing it well store it in the refrigerator.
  10. To get Crispier Pakora: Add a 1 tsp corn flour on the batter to get crispy pakora.

 

Share This Post!
TheMasalaRoute is an online food community, we only share information or recipes. We don't have any branches in Noida or anywhere in India.

Recipe Types

Recipe Types: Bengali Cuisine , Breakfast , Brunch , Cakes , chaat and street food , Chinese , Chutney , Dessert & Drinks , Fasting Recipe , Festival Recipes , Fish , Ice Cream , International Foods , Lunch & Dinner , Lunch Box Recipe , Miscellaneous , Mocktail Recipes , Party Food Recipes , Pizzas , Potatos , raita , Regional Based Recipes , Salad , Shakes Recipes , Snacks , Sweets , Unique and Innovative Recipes