Methi Ki Poori

2015-10-09
Meethi Ki Poori
  • Servings : 15M
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 20m

Ingredients

  • Chopped 1/3 Methi leaves or Fenugreek leaves
  • 1 cup wheat flour
  • 1 tsp sesame seeds
  • 1/3 turmeric power
  • Chili powder for taste
  • Carum or ajwain
  • Salt to taste
  • Oil to fry

Method

Step 1

Tear and wash Methi leaves or Fenugreek leaves and chop it finely. Take a bowl, add wheat flour, sesame seeds, turmeric powder, Methi leaves, Ajwain, Garlic paste, oil and salt , Add some water and make a hard dough, Keep them aside for 10-15 minutes.

Step 2

Heat up a pan and add oil to deep fry the Methi ki Puri. Take small chunks from the dough and make poori of 3-4 inch diameter with the help of roller. Now put poori into frying pan and fry till it turns brown remove the access oil from the poori and put it into plate, do the same for other pooris.

Step 3

Now the Yummy tasty and delicious Methi ki Poori is ready. Serve it with Green Chutney, Pickles or Sauce.

Recipe Type:
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:

  • Mooli ka paratha

  • ilish Kachkolar Jhol

    Ilish Kanchkolar Jhol (Hilsa Fish with Raw Banana Curry)

  • Chanar Payesh

    Chanar Payesh

  • Sorshe Ilish recipe

    Sorshe Ilish or Hilsa Fish in Mustard Sauce

  • Rava Vada or Instant Sooji Vada

    Instant Rava Vada or Sooji Vada

TheMasalaRoute is an online food community, we only share information or recipes. We don't have any branches in Noida or anywhere in India.

Recipe Types

Recipe Types: Bengali Cuisine , Breakfast , Brunch , Cakes , chaat and street food , Chinese , Chutney , Dessert & Drinks , Fasting Recipe , Festival Recipes , Fish , Ice Cream , International Foods , Lunch & Dinner , Lunch Box Recipe , Miscellaneous , Mocktail Recipes , Party Food Recipes , Pizzas , Potatos , raita , Regional Based Recipes , Salad , Shakes Recipes , Snacks , Sweets , Unique and Innovative Recipes