Paneer Manchurian

2016-10-03
Paneer Manchurian Dry

Paneer Manchurian Dry Recipe

Paneer Manchurian is a popular Indo Chinese Snacks recipe. Learn this spicy, sweet and tangy paneer Manchurian dry recipe and make this at home.You can make this recipe anytime to enjoy your party or festive mood like celebrating Diwali festivals or any birthday parties, kids parties etc.

Ingredients

  • For Fried Paneer:
  • 250 grams Paneer (cottage Cheese) – Cut into Small Cubes
  • 2 Tbsp all purpose flour
  • 4 Tbsp Corn Starch
  • ½ tsp garlic paste
  • ½ tsp ginger paste
  • ½ tsp soya sauce
  • Cooking oil
  • ¼ cup water
  • salt as per taste
  • For Saute & Main Cooking:
  • ½ tsp Ginger Paste
  • ½ tsp Garlic Paste
  • 1 Medium size Onion Chopped
  • 1 Medium Capsicum finely chopped
  • 1 Green chilly chopped
  • 2 Tbsp spring Onion chopped
  • 2 Tbsp Cooking Oil
  • 1 Tbsp Soya Sauce
  • 2 Tbsp Tomato Ketch Up
  • 1 Tbsp Chilli Sauce
  • Salt as per taste

Method

Step 1

1. Take a big bowl and add all purpose flour, corn starch, ginger paste, garlic paste, salt, soy sauce and ¼ cup water and make a thick batter. Add Paneer cubes into it and keep it for 20 mins for marinated properly.
2. Heat oil in a frying pan and deep fry the marinated paneer cubes over medium flame until they turn golden brown.
3. Drain fried paneer cubes and transfer them into a plate. Absorb extra oil from paneer cubes through kitchen paper.
4. Now, take another thick bottom-pan and add 2 Tbsp oil. Heat oil and add ginger-garlic paste and sauté for 20-30 seconds on low flame.
5. Add chopped green chillies, capsicum and onion and sauté for 2-3 minutes.
6. Add chilli sauce, tomato ketchup, soy sauce and salt. Add fried paneer and spring onion and mix everything well. Toss everything again and again. Cook for 1 min on high flame.
7. Dry Paneer Manchurian is ready to serve.

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