Biscuit Canapes

Assorted Canapes

Canapes are always a very good snack time party food recipes and it is the best friend of Tea. Biscuit Canapes is a delicious recipe served as snack time recipe or dessert. Here I used Monaco biscuit as base and decorated it with some spicy & tasty toppings. Find out the different flavour of topping of canapés here.

1. Boiled Smashed Potato Topping:

Ingredients:

1 Small boiled potato
1 Tbsp coriander leaves
salt as per taste
¼ tsp chaat masala
¼ tsp black pepper powder
tomato sauce

Method:

1. Peel the boiled potato and smashed it properly.
2. Now, add salt, chaat masala powder, black pepper powder and coriander leaves and mixed everything well.
3. Add a little portion of this and make a small flat ball as the size of the Monaco biscuit.
4. Place it on the top of the biscuit and pour little tomato sauce on the tomato. Do the same process with other biscuits to have the canapés with this topping.

2. Tomato Cheese Topping:

Ingredients:

1 Small cheese block

1 small tomato
some chopped coriander leaves
Chaat masala (optional)

Method:

1. Cut the cheese block into thin slices of cheese. Also cut the tomato into thin slices.
2. Now place one cheese slice on the top of a biscuit. Place a tomato slice on top of the cheese slice and again place one more cheese slice on top of the tomato.
3. If you want you can sprinkle little chaat masala powder on this, but it is optional. To decorate place coriander leaves on the top.3. Grated Cheese Carrot Topping:

Ingredients:

1-2 Tbsp grated cheese
2 Tbsp grated carrot
5-6 or as required thin slices of tomatoes

1 tsp chopped coriander leaves

Little salt for taste

Method:

1. Take one Monaco biscuit and place little grated cheese on it. Then add some grated carrots on top of the cheese.
2. Now add tomato small & thin slices with coriander leaves.
3. If required sprinkle some salt.

4. Chatpata Potato Mixture Topping:

Ingredients:
1 small boiled potato
1 small onion
1 small tomato
1 small green chilly chopped
1 Tbsp coriander leaves chopped
½ tsp chaat masala powder

½ tsp black pepper powder

Salt as required
½ tsp lemon juice
1 Tbsp Khatta Mitha Namkeen (I used Haldiram Namkeen)
Method:

1. Peeled the boiled potato and cut into small dice.
2. Chopped onion and tomato.
3. Now take a bowl and add chopped onion, tomato, potato, chopped coriander leaves and mix everything well.
4. Now, add chopped coriander leaves, lemon juice, salt, black pepper powder, chaat masala powder and mix everything well.
5. Take a Monaco biscuit and place small portion of the potato mixture. Sprinkle some khatta mitha namkeen on it.

5. Olive Mayonnaise Topping:

Ingredients:

Half small onion slices
1 Tbsp green or black olives
1 Tbsp small slice of tomatoes
1 -2 Tbsp Mayonnaise
Method:

1. Take one Monaco biscuit and place mayonnaise on it.
2. Now add slice of onions and olives.
3. Also add slice of tomatoes and decorate the topping accordingly.

6. Vegetable Topping:

Ingredients:

2 Tbsp Mayonnaise (veg Mayonnaise)
1 green chilli chopped
½ tsp pepper powder
2 Tbsp Tomato Ketchup
2 Tbsp boiled peas
1 Tbsp red bell pepper chopped
1 Tbsp yellow bell pepper chopped
salt to taste

Method:

1. Take a bowl and add boiled peas, bell pepper and green chillies.
2. Now add tomato ketchup and mayonnaise with the vegetables. Add salt and mix everything well.
3. Now place 1 Tbsp of the mixture on top of each Monaco biscuit.

7. Mix Fruit Jam Topping:

Ingredients:

2-3 Tbsp Mix fruit Jam
1 Tbsp sweet fennel seeds

Method:

1. Take a Monaco biscuit and add 1 Tbsp mix fruit jam on top of the biscuit.
2. Sprinkle some sweet fennel seeds on top.
3. Do the same process with other biscuits.