Kalpana Sikdar
Posts: 0 // Recipes: 46
It is said that Mothers are the best chefs in the world. I am a Mother and a wife who has been cooking delicious dishes for my family for many years and had been appreciated by one and all. My magic lies in combining traditional Bengali ingredients with new styles of cooking.
All Recipes and Posts by Kalpana Sikdar
Dudh Pithe Puli
Dudh Puli is Bengali traditional food mainly stuffing with coconut and date pal jiggery and ...
Read morePatishapta
Learn how to make delicious Patishapta recipe for any festive season or auspicious occasion which ...
Read moreBengali Style Malpua
Delicious sweet Malpua can be enjoyed simple or with Rabri or khoya too. It can ...
Read moreGrilled Pomfret Fish
The Masala Route is here going to show you how to prepare Pomfret Tandoor. It ...
Read moreChara Pona Macher Jhol
Chara Pona Macher Jhol is Bengali recipe which is very light food and can easily ...
Read moreMurir Moa/Puffed Rice Laddu – Bengali Sweets
Murir Moa or Puffed Rice Balls is a sweet preparation from Bengal. During winter when ...
Read moreShorshe Parshe (Parshe Fish in Mustard Seeds)
One of the popular Bengali fish Parshe cooked in the Bengali favourite gravy mustard with ...
Read moreLau Chingri (Bottle Gourd Shrimps)
Lau Chingri or Bottle Gourd with shrimps is one of the popular Bengali recipe that ...
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