Green Chili Chutney2016-05-11
- Servings : 4
- Prep Time : 15m
- Ready In : 15m
We Indian love to eat chutney’s, achar , papad and raita in our daily meals to give flavor to our taste buds. Today we are sharing the most popular and delicious green chili chutney recipe. It is most commonly served with Indian snacks like Vada Pav, Khamand Dhokla, Aloo Vada, popular Delhi street food Moong dal ladoo, Pakora and many more. Explore the section to get the complete recipe of this spicy and delicious green chutney.
- 8-10 green chilies
- 2-3 garlic cloves
- ½ tsp cumin powder
- 5-10 curry leaves
- ½ cup coriander leaves
- 3-4 tsp fresh curd or yogurt
- Use 1-2 tsp black salt or common salt as per taste
- 1 1 tsp Dry Mango Powder/ Amchur Powder
Wash the green chilies, curry leaves and coriander leaves in water and rinse them gently. Now take a mixer pot & add green chilies, garlic cloves, cumin powder, curry leaves, curd and salt to taste. Now grind them till a smooth paste will be made. Add some water if required
Green chutney is ready to serve. Serve it with Guajarati Khanmad dhokla, Aloo vada , Vada pav, Pakora and any other tea time snacks.