Paneer Crunchy with Greek Salad

2015-11-04
Paneer Crunchy with Greek Salad

Stuffed with Dahi and fresh mint leaves the Paneer Crunchy is itself a fresh and delightful recipe for snacks. Presenting this with Greek fresh vegetables salad gives a delicious tangy delicious dish.

 

Ingredients

  • For Paneer Crunchy:
  • 350 grams Paneer
  • Thick Yogurt
  • Mint leaves
  • salt to taste
  • sugar to taste
  • 1 tsp lemon juice (optional)
  • corn flour
  • 5-6 plain papad (not fried)
  • oil to fry
  • For Greek Salad:
  • 1 large onion
  • 1large tomato
  • 1 green capsicum
  • 1 tbsp olive oil
  • 1 tsp fresh chopped garlic
  • ¾ cucumber
  • 2 tsp lemon juice
  • ½ tsp dried oregano
  • black olives coarsely chopped(optional)
  • ½ cup crumbled feta cheese
  • salt to taste
  • 1 tsp vinegar
  • freshly ground black pepper

Method

Step 1

For Fried Paneer Crunchy:
1. Cut the Paneer in large dices.
2. Slice half portion (not full slice) of each Piece of Paneer from the middle.
3. Hang the curd for 30 mins in a muslin cloth to remove all the water from it.
4. In a bowl mix 3-4 tbsp curd, 3 tsp corn flour, ½ tsp lemon juice, 4-5 chopped mint leaves, salt and sugar to taste. Mix them well so that no lump is formed in the mixture to make the stuffing.
5. In a bowl make a smooth paste with the 2-3 tbsp flour and little water.
6. Put the papad into the mixer and make a crispy small pieces of papad.
7. Now take each lightly half sliced paneer pieces and add little amount of curd and mint stuffing into it. Repeat the same process for all the other Paneer Pieces.
8. Heat oil in a pan. Now take one stuffed paneer piece and dip it first into the corn flour paste to make layer of corn flour first and then coat it with the crispy papad to make a layer .The layer of papad will make the paneer crunchy. Now add this paneer piece in the oil to fry.
9. Fry all the Paneer pieces in the same way until its light brown in colour.
10. Serve it with Greek Salad.

Step 2

For Greek Salad:
1. coarsely chop tomato, cucumber, onion and capsicum.
2. Whisk olive oil, lemon juice, vinegar, garlic, oregano together until blended. Add salt and ground black pepper.
3. Combine onion, tomato, cucumber, capsicum, olives in a bowl. Toss with the dressing and sprinkle cheese over it.
4. Your Greek Salad is ready to serve.

Recipe Type:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Chicken Pakora with Bones

    Chicken Pakora with Bones

  • Potato Toffees or Aloo Toffees or Aloo Bites

    Potato Toffees or Aloo Toffees or Aloo Bites

  • Baked Jacket Potato

    Lemon Herb Baked Jacket Potato

  • Honey Dijon Mustard Macaroni Salad

    Honey Dijon Mustard Macaroni Salad or Cold Pasta Salad

  • Aloo Tikki Chaat

    Aloo Tikki Chaat

TheMasalaRoute is an online food community, we only share information or recipes. We don't have any branches in Noida or anywhere in India.

Recipe Types

Recipe Types: Bengali Cuisine , Breakfast , Brunch , Cakes , chaat and street food , Chinese , Chutney , Dessert & Drinks , Fasting Recipe , Festival Recipes , Fish , Ice Cream , International Foods , Lunch & Dinner , Lunch Box Recipe , Miscellaneous , Mocktail Recipes , Party Food Recipes , Pizzas , Potatos , raita , Regional Based Recipes , Salad , Shakes Recipes , Snacks , Sweets , Unique and Innovative Recipes