Cheese Pasta

Cheese Pasta
  • Servings : 2
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m


  • 2 cup pasta
  • Mustard seeds
  • Ginger garlic paste
  • 1 finely chopped onion
  • 1 – Finely chopped tomato
  • Chopped green chilies
  • ½ Chili powder
  • ¼ turmeric powder
  • Cooking oil
  • Salt to taste


Step 1

Boil water in a large pan and add 1tsp oil drain pasta in it and boil it for 5-8 for thicker skin pasta it may take 10-12. Don’t over cook pasta. Rinse the water and keep it aside.

Step 2

Heat up some oil in a pan add mustard seeds and crackle them , now add ginger garlic paste chopped green chili, onion and cook for 1-2 till the raw aroma of ginger garlic disappear.

Step 3

Add turmeric powder chili powder (optional), salt, chopped tomato mixed it well and cook it for a minute. Add some water and cook till the sauce boil now drain pasta in the sauce and cook it for 2-3 minutes and the Yummy Indian style pasta is ready to serve

Step 4

Garnish it with Grated cheese

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