Moong Dal Mongode

  • Servings : 3
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 45m

Moong dal mongode is a popular snack or breakfast serve during sankrant in up Bihar Rajasthan and Madhya Pradesh. Try this delicious and crispy snack at your home.


  • Dhuli moong dal 1 cup
  • Coriander leaves
  • Coriander seeds
  • Chili powder
  • Oil to fry
  • Salt to Taste


Step 1

Soak the mong dal for 4-5 hours drain the water and grind the dal and make a paste. Now add coriander seeds, chili powder salt to taste , garlic paste and mix the batter for few minutes.

Step 2

Now heat up a frying pan add oil to deep fry, Make marble shape mungode and deep fry on medium heat and free till it turns into brown. Now the yummy tasty and crispy crispy and delicious Mongode is ready to serve

Step 3

Best taste with Pudina or Coriander green Chutney, Or hot Tea or Coffee.

Find some more Holi Special Recipes:

Poha Namkeen Chivda
Corn Poha Namkeen
Moong Dal Laddu
Besan ki Papdi
Gujiya Recipes
Malpua Recipes
Namak Paare

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