Vegetable Rava Upma
2015-10-04- Cuisine: Indian
- Course: Snack
- Skill Level: Beginner, Intermediate
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
Upma is a popular and healthy Indian breakfast recipe originated from the south India as Uppittu. The main ingredient in Upma is Suji (rava), there are many version this south Indian recipe available like vegetable upma, chesse upma, Bread Upma and many more. Read the complete recipe of this delicious and yummy Upma Recipe below.
How to make vegetable Upma?
Ingredients
- Suji 1 cup
- Onions 1
- Green chilies 2
- Tomato
- Mustard Seeds 1/2 tsp
- Lemon 1
- Salt to taste
- Chopped cashew nuts and raisins
- Coriander leaves
- Oil to cook
Method
Step 1
Heat up a pan and broil suji for 2 min on medium flame or till it changes its colour . Keep it aside
Step 2
Take 2 tsp oil in the same pan, add chopped onions and green chilies and mix it until it turns it Brown. Now add chopped tomato and cook it for a minute.
Step 3
Add 2 1/2 cup water and bring it to boil, add salt in it. Now add roasted suji and mix it and cook it for 5 min on. low flame. Upma is ready to serve garnish it with dry fruits, lemon slice, raisins and Coriander leaves.
Some More Breakfast Recipes:
Kanda Poha
Bread Rava Toast
Bread Upma
Potato Carom Seeds Grilled Sandwich
Junglee Chicken Sandwich
Eggless Mango Mint PanCake
Bread Pizza
Bread Toast or Bread Besan Toast
Instant Rava or Sooji Uttapam
Potato Omlette
Matar Kachuri or Karaishutir Kochuri
French Crepes
Egg Mayo Sandwich
Paneer Paratha