Kanda Poha

Indori Poha
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

How to Make Kanda Poha?

Poha is one of the most popular Indian breakfast recipe originated from north west India. It is also known as kanda poha in Maharashtra.


  • 250gm Poha
  • 2 Onions
  • 2 Green chillies
  • Potato optional
  • Peas
  • 1 Lemon
  • Mustard seeds (1/2 tsp)
  • Fennel seeds (saunf) (1/2 tsp)
  • Sugar (1/2 tsp) optional
  • Salt to taste
  • Oil to cook
  • Chili powder, turmeric powder
  • For garnishing Sew (1/2 bowl)
  • Jeeravan powder
  • Coriander leaves


Step 1

1. Wash Poha and soak It for 10-15 Min. 2. Add chili powder, turmeric powder, sugar, salt and lemon in it and mix it well . 3. Heat a frying pan and add oil in it , add chopped onions, green chilies, potatoes and peas and cook it for 2 minutes on low flame , then

Step 2

4. Add the poha in it , mix the ingredients well and cook for a minute on medium flame . 5. Now poha is ready to serve 6. Garnish it with coriander leaves and sev.

What is Poha?

Poha is the Indian name of for flattened rice. It is one of the popular easy to make Indian breakfast all over the india like kanda Poha in Maharashtra, Sev Poha in Indore Madhya Pradesh India.

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