Kalpana Sikdar
Posts: 0 // Recipes: 46
It is said that Mothers are the best chefs in the world. I am a Mother and a wife who has been cooking delicious dishes for my family for many years and had been appreciated by one and all. My magic lies in combining traditional Bengali ingredients with new styles of cooking.
All Recipes and Posts by Kalpana Sikdar
Pabda Shorshe (Pabda Fish in Mustard Sauce)
Pabda Mach er Shorshe Bata or Pabda fish in Mustard sauce is one of the ...
Read moreMango Chutney in Bengali Style
Mango is the seasonal fruit in summer. Basically this sweet & sour mango chutney will ...
Read moreKosha Murgir Mansho
Bengalis love to cook and eat spicy dishes. The Bengali recipes never fail to impress ...
Read moreSorshe Pomfret or Pomfret Shorshe (Pomfret fish in Mustard Paste)
Pomfret fish cooked in a spicy mustard and poppy seed paste, make this recipe delightful ...
Read moreDoi Potol or Dahi Parwal
Doi Potol is a popular Bengali recipe. You can add more or less spice in ...
Read moreLuchi or Poori
Luchi is purely a Bengali cuisine mainly made in Durga Puja, Jamai Sasthi or any ...
Read moreKalai er Dal or Biuli Dal Recipe
Flavoured with ginger and fennel seed paste, the sweet smelling kalai er dal can have ...
Read moreRasgulla or Rasogolla Recipe
Like other Indian sweets of ‘gazar ka halwa’ or ‘kheer’, rasgulla is also favourite for ...
Read moreWood Apple Cooler or Beler Pana
Beler Pana or Wood Apple Cooler is a delectable summer drinks which is also useful ...
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