Corn Poha Namkeen

2015-11-08
Corn Poha Namkeen
  • Servings : 5
  • Prep Time : 15m
  • Cook Time : 25m
  • Ready In : 40m

Ingredients

  • Corn Poha
  • Peanuts
  • Curry leaves
  • Red chili powder
  • Salt to taste

Method

Step 1

Clean the corn poha and keep them aside, Heat up oil in a pan or kadai to deep fry poha now deep fry all the poha with the help fine sieve with a handle fry it till it turns brown and remove excess oil and put it on a kitchen towel.

Step 2

Now deep fry penuts and curry leaves and put them on the fried poha, sprinkle chili powder salt and and mixed it well,. Keep it in an air tight container

Step 3

And the yummy Diwali special corn poha namkeen is ready. Serve it to your guest with hot coffee or tea or you can use in your breakfast and snacks as well.

 

Find some more Diwali Special Faral:

Moong Dal or Besan Laddu
Chakli or Murukku
Poha Namkeen Chivda
Coconut Laddoo(White)
Namak Pare or Nimki
Besan ki Papdi

Find some more Holi Special Recipes:

Moong Dal Mongode
Gujiya Recipes
Malpua Recipes

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