Enhance the Festivity of Diwali by Exploring Special Recipes from Different States of India
Special Recipes from Different States of India
Diwali is considered to be one of the most sacred, colorful and loveliest festivals of the Hindus. Every year, it is celebrated with joy and enthusiasm throughout the country. It marks the happy returning of Lord Rama to Ayodhya after an exile of fourteen years. It is a festival of lights and festivities.
At What Time Diwali is celebrated?
It comes off about twenty days following Dussehra and marks the advent of winter. Diwali lends charms and delight tour lives. The festival is a collection of lamps. A few days prior Diwali houses, shops, buildings and temple arcs are thoroughly cleaned, white-washed and decorated with exclusive items.
On this auspicious day, people use to put on rich clothes and move all around thus enjoying a holiday mood. They also exchange greetings, gifts and sweets on this special day. Also, they enjoy a lot of activities, firing crackers, playing games, offering puja and much more.
Diwali – A Festival of Yummy Sweets and Delicacies
But Diwali is also the time of year when people gorge on to yummy sweets and delicacies. Ranging from traditional sweets like laddoos, mitthai to fusion sweets like chocolate barfi and cake are enjoyed in order to make the festive occasion highly remarkable. It is high time to explore special Diwali recipes from various states of India.
Diwali Recipes from Maharashtra and West Bengal
In Maharashtra, people are well known to hold a great variety of sweets in the form of ravaladdoo, besanladdoo and gujiya. Besanladdoo is made up by using powdered sugar, gram flous and ghee. Ravaladdoo takes into usage semolina, ghee and sugar. They are yummy and last for the entire Diwali period.
Now comes the turn of Bengalis who are very much trusted in terms of preparing selective Indian desserts. Rasogolla and Sandesh are two most popular sweets from Eastern India. Sandesh is prepared with the help of cottage cheese while Rasogolla is prepared by using little white cottage cheese balls dipped into sugary syrup.
Magic in the Recipes of Punjab and Gujarat
How can we forget Punjab, the food basket of India? Do you know that Punjabis are known for some exclusive sweet recipes that include gajarkahalwa, panjiri and pooda? Gajarkahalwa is prepared by garnishing carrot thickened pudding with the help of dry fruits. Panjiri is a sweet made with whole wheat flour.
Are you a Gujrati? If yes then you must be holding an expert hand in preparing sweet desserts. Basundi, shrikhand, khandvi, ravadhokla, chakli and shrikhand are some of the most popular desserts from Gujarat. Shrikhand is sweetened yogurt comprising of special mango flavor while basundi is a form of condensed milk.
Tamil Nadu and Rajasthan – Famous for Diwali Celebrations
The southern part of India too holds expertise in preparing some mouthwatering sweets for Diwali. Some of the most common sweets prepared in Tamil Nadu include payasam, coconut laddoo and puranpolli. The coconut laddoo is highly preferred and is prepared byusing condensed milk and coconut. Payasam is a pudding comprising of thick cream and dry fruits.
You will be overwhelmed with joy to learn that the desert state is also known as dessert state due to its expertise in some highly favorite eatables. Yes, it is about Rajasthan! They make amazing Diwali delicacies in the structure of anjeer cutlet, mawamishrimghevar and many more. Delicious anjeer cutlet of Jaipur, which is very much famous is a cashew sweet in a cylindrical shape. A must try to masala bhindi as well!
Taste some Bhojpuri Recipes
The Bhojpuri state, Bihar is also well known for making amazing Diwali recipes like khaja. It is dough layered and duly soaked in sugar syrup. The state is also famous for preparing spicy items like pane tikka, mushroom Manchurian, shahitukda and many more. Also, people prefer kaju barfi as even after preparing it with the help of cashew nuts, it holds fewer amounts of calories.
Traditional Values – Still in India
Food items and sweet items hold a vital position in Diwali celebration. A festive season without sweets and spicy items like namak pare and French fries etc. is incomplete! Diwali is a festival when Goddess Lakshmi gives blessings of prosperity. The traditional values are still followed in India.
Diwali time is both for sweets and snacks! Enjoy a very happy and safe Diwali 2016!